Suvir Saran is a celebrated chef, author, and educator known for demystifying Indian cuisine for American audiences. Born in New Delhi, he moved to New York in the 1990s to study visual arts, eventually turning his passion for cooking into a professional career. He gained international acclaim as the executive chef of Dévi, the first Indian restaurant in the U.S. to earn a Michelin star. A former contestant on Top Chef Masters, Saran has authored several successful cookbooks, including Indian Home Cooking and Masala Farm. He remains a prominent culinary advocate, educator, and consultant, championing sustainability and authentic flavors
