Vikas Khanna is a world-renowned Michelin-starred chef, filmmaker, and humanitarian born in Amritsar, India. He brought international attention to Indian fine dining through his leadership at Junoon in New York. By combining refined presentation with a deep respect for regional Indian culinary traditions, he helped the restaurant earn Michelin recognition and critical acclaim. More recently, he opened Bungalow in New York’s East Village, an acclaimed establishment inspired by India’s vintage social clubs. His work introduced broader audiences to the sophistication and diversity of Indian cuisine while elevating its standing within the American restaurant industry.
